Fusion Recipe Lab / Ingredient

bao buns

8 recipes currently use this ingredient.

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bao

Carne Mechada Bao

Venezuelan-style shredded beef with ginger-scallion slaw in soft steamed bao.

Meal: dinner

Protein: beef

Flavor: savory, umami, sweet-savory

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bao

Mala Carnitas Bao

Crisp carnitas glazed with Sichuan peppercorn chile oil and tucked into steamed bao.

Meal: dinner

Protein: pork

Flavor: spicy, mala, savory

Open notebook entry

bao

Chorizo Egg Breakfast Bao

Scrambled eggs, crisp chorizo, and avocado crema in quick-steamed bao for breakfast prep.

Meal: breakfast

Protein: pork

Flavor: savory, spicy, umami

Open notebook entry

bao

Plantain Pork Bao

Sweet sauteed plantain and five-spice pork in bao with lime-pickled onion.

Meal: snack

Protein: seafood

Flavor: sweet-savory, umami, savory

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bao

Adobo Chicken Bao

Soy-vinegar adobo chicken packed into steamed bao with cucumber and scallion.

Meal: dinner

Protein: chicken

Flavor: savory, tangy, umami

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bao

Chipotle Tofu Bao

Crispy tofu tossed in chipotle-soy glaze with cabbage-lime slaw in bao.

Meal: dinner

Protein: tofu

Flavor: spicy, smoky, savory

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bao

Teriyaki Al Pastor Bao

Pineapple pork al pastor flavors blended with teriyaki glaze in soft bao buns.

Meal: dinner

Protein: pork

Flavor: sweet-savory, umami, tangy

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bao

Black Bean Mushroom Bao

Savory black bean and mushroom filling with garlic, scallion, and cilantro in bao.

Meal: dinner

Protein: vegetarian

Flavor: umami, savory, mild

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