Chipotle Tofu Bao

Description

This vegetarian bao keeps the chipotle profile bold while using soy and sesame to round out the heat.

Ingredients

• 14 oz firm tofu, pressed and cubed
• 1 tbsp cornstarch
• 2 tbsp neutral oil
• 1 tbsp minced chipotle in adobo
• 1 tbsp soy sauce
• 1 tsp maple syrup or honey
• 12 frozen bao buns
• 1 cup shredded cabbage
• 1 tbsp lime juice
• 1 tsp sesame oil

Preparation

1. Toss tofu with cornstarch and a pinch of salt.
2. Pan-fry in oil until crisp on all sides.
3. Mix chipotle, soy sauce, and syrup; add to tofu and cook 1 to 2 minutes.
4. Toss cabbage with lime juice and sesame oil. Steam bao.

Assembly

1. Fill bao with glazed tofu.
2. Add cabbage-lime slaw.

Serving Suggestions

• Serve with avocado slices.
• Pair with black bean soup.

Notes or Variations

• Use tempeh instead of tofu.
• Add roasted corn for sweetness.