Fusion Recipe Lab / Recipe

Chipotle Shrimp Fried Rice

Shrimp fried rice with chipotle, lime, and charred corn.

Vehicle

fried rice

Inspiration

Mexican / Chinese

Flavor Profile

spicy, smoky, savory

Meal Type

dinner

Protein

seafood

Spice Level

hot

Texture

crispy

Difficulty

easy

Prep Time

15 minutes

Cook Time

15 minutes

Total Time

30 minutes

Servings

Flexible

Prep Style

quick-weeknight

Tags

seafood, rice-based, spicy, weeknight

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Notebook Entry

Description

Fast fried rice with chipotle heat and sweet corn for a balanced smoky bowl.

Ingredients

  • 3 cups cold cooked rice
  • 1 lb shrimp, peeled
  • 1 tbsp neutral oil
  • 1 tbsp chipotle in adobo
  • 1 tbsp soy sauce
  • 1 cup charred corn
  • 2 scallions, sliced
  • 1 tbsp lime juice

Preparation

  1. Sear shrimp in oil until almost cooked.
  2. Add chipotle and soy sauce; toss 1 minute.
  3. Add rice and corn, stir-frying until hot.
  4. Finish with scallion and lime juice.

Assembly

  1. Spoon fried rice into bowls.
  2. Top with extra scallion.

Serving Suggestions

  • Serve with avocado slices.
  • Add cilantro and lime wedges.

Notes or Variations

  • Chicken can replace shrimp.
  • Use less chipotle for a milder version.

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