bao
Carne Mechada Bao
Venezuelan-style shredded beef with ginger-scallion slaw in soft steamed bao.
Open notebook entryFusion Recipe Lab / Ingredient
24 recipes currently use this ingredient.
bao
Venezuelan-style shredded beef with ginger-scallion slaw in soft steamed bao.
Open notebook entryarepa
Red-braised pork tucked into crisp arepas with herb salad and black vinegar drizzle.
Open notebook entryonigiri
Chili-crisp tuna with scallion and sesame packed into portable onigiri triangles.
Open notebook entryrice bowl
Wok-style fried rice with charred corn, cotija, lime, and chile-mayo finish.
Open notebook entrybao
Soy-vinegar adobo chicken packed into steamed bao with cucumber and scallion.
Open notebook entrybao
Savory black bean and mushroom filling with garlic, scallion, and cilantro in bao.
Open notebook entryarepa
Sweet-savory rolled eggs and crispy chorizo tucked into breakfast-style arepas.
Open notebook entryonigiri
Crispy chorizo, sesame, and scallion rice triangles for portable savory snacks.
Open notebook entryscallion pancake
Thin-sliced carne asada, crunchy cabbage, and sesame-lime crema rolled in scallion pancakes.
Open notebook entryscallion pancake
Avocado chicken salad inspired by reina pepiada wrapped in crisp scallion pancakes.
Open notebook entryscallion pancake
Smoky chipotle tomato chicken folded into scallion pancakes with pickled onion.
Open notebook entryscallion pancake
Achiote-pineapple tofu strips with cilantro and onion in flaky scallion pancakes.
Open notebook entryscallion pancake
Crispy potato, scrambled egg, and soy-chile butter folded into scallion pancakes.
Open notebook entrytortilla
Ginger-seared chicken with aji crema, scallion, and crunchy cabbage in tortillas.
Open notebook entrytamales
Corn masa tamales filled with five-spice braised chicken and scallion.
Open notebook entrytamales
Vegetarian tamales with miso-braised mushrooms and roasted corn.
Open notebook entrydumplings
Crispy-bottom dumplings filled with shredded birria beef and melty cheese.
Open notebook entrydumplings
Chicken and cabbage dumplings seasoned with aji amarillo, ginger, and soy.
Open notebook entrydumplings
Vegetarian dumplings with shiitake, roasted corn, and sesame-soy seasoning.
Open notebook entrydumplings
Crispy dumplings filled with mashed potato, chorizo, and scallion.
Open notebook entryfried rice
Leftover arepa pieces and rice stir-fried with egg, scallion, and soy butter.
Open notebook entryfried rice
Shrimp fried rice with chipotle, lime, and charred corn.
Open notebook entryfried rice
Vegetarian fried rice with black beans, cabbage, and numbing chili crisp.
Open notebook entrylettuce wraps
Chili-lime tuna salad with charred corn and scallion in crisp lettuce cups.
Open notebook entry