Scallion Pancake Tofu Pastor

Description

Tofu takes on al pastor flavors quickly and pairs well with the flaky richness of scallion pancakes.

Ingredients

• 4 frozen scallion pancakes
• 14 oz extra-firm tofu, pressed and sliced
• 1 tbsp achiote paste
• 2 tbsp pineapple juice
• 1 tbsp soy sauce
• 1 tsp lime juice
• 1/2 cup diced pineapple
• 1/4 cup chopped cilantro
• 1/4 cup diced onion

Preparation

1. Marinate tofu in achiote, pineapple juice, soy sauce, and lime for 15 minutes.
2. Sear tofu until browned; add pineapple and cook 2 minutes.
3. Cook scallion pancakes until crisp.

Assembly

1. Fill each pancake with tofu pastor mixture.
2. Top with cilantro and onion, then roll.

Serving Suggestions

• Serve with salsa verde.
• Add avocado slices for richness.

Notes or Variations

• Tempeh can replace tofu.
• Add chili flakes for a hotter version.