bao
Carne Mechada Bao
Venezuelan-style shredded beef with ginger-scallion slaw in soft steamed bao.
Open notebook entryFusion Recipe Lab / Ingredient
38 recipes currently use this ingredient.
bao
Venezuelan-style shredded beef with ginger-scallion slaw in soft steamed bao.
Open notebook entrybao
Crisp carnitas glazed with Sichuan peppercorn chile oil and tucked into steamed bao.
Open notebook entryarepa
Pan-seared arepas filled with doubanjiang pork, crunchy cabbage, and sesame-lime crema.
Open notebook entryarepa
Red-braised pork tucked into crisp arepas with herb salad and black vinegar drizzle.
Open notebook entryonigiri
Chili-crisp tuna with scallion and sesame packed into portable onigiri triangles.
Open notebook entrybao
Sweet sauteed plantain and five-spice pork in bao with lime-pickled onion.
Open notebook entryrice bowl
Wok-style fried rice with charred corn, cotija, lime, and chile-mayo finish.
Open notebook entrybao
Soy-vinegar adobo chicken packed into steamed bao with cucumber and scallion.
Open notebook entrybao
Crispy tofu tossed in chipotle-soy glaze with cabbage-lime slaw in bao.
Open notebook entrybao
Pineapple pork al pastor flavors blended with teriyaki glaze in soft bao buns.
Open notebook entrybao
Savory black bean and mushroom filling with garlic, scallion, and cilantro in bao.
Open notebook entryarepa
Miso-garlic chicken and cucumber sesame salad in crisp arepa pockets.
Open notebook entryarepa
Garlic-soy black beans, corn, and queso fresco in crispy arepa pockets.
Open notebook entryarepa
Sweet-savory rolled eggs and crispy chorizo tucked into breakfast-style arepas.
Open notebook entryonigiri
Crispy chorizo, sesame, and scallion rice triangles for portable savory snacks.
Open notebook entryscallion pancake
Thin-sliced carne asada, crunchy cabbage, and sesame-lime crema rolled in scallion pancakes.
Open notebook entryscallion pancake
Achiote-pineapple tofu strips with cilantro and onion in flaky scallion pancakes.
Open notebook entryscallion pancake
Crispy potato, scrambled egg, and soy-chile butter folded into scallion pancakes.
Open notebook entrytortilla
Slow-cooked beef barbacoa with white miso and toasted sesame in warm tortillas.
Open notebook entrytortilla
Pan-seared white fish with sesame-lime slaw and chile mayo in tortillas.
Open notebook entrytortilla
Crispy pork with char siu glaze, onion, and cilantro in toasted corn tortillas.
Open notebook entrytortilla
Roasted mushrooms and black beans finished with chile crisp in warm tortillas.
Open notebook entryrice bowl
Tender beef in adobo-ginger sauce over rice with quick cucumber pickles.
Open notebook entryrice bowl
Citrus-marinated chicken with soy glaze, corn, and avocado on warm rice.
Open notebook entryrice bowl
Seared tuna cubes with aji-sesame dressing, cucumber, and avocado over rice.
Open notebook entryrice bowl
Caramelized plantain, soy-garlic pork, and pickled onion over steamed rice.
Open notebook entrytamales
Corn masa tamales filled with five-spice braised chicken and scallion.
Open notebook entrytamales
Vegetarian tamales with miso-braised mushrooms and roasted corn.
Open notebook entrytamales
Slow-cooked carnitas folded with chili crisp and wrapped in fluffy masa.
Open notebook entrydumplings
Chicken and cabbage dumplings seasoned with aji amarillo, ginger, and soy.
Open notebook entrydumplings
Vegetarian dumplings with shiitake, roasted corn, and sesame-soy seasoning.
Open notebook entrydumplings
Crispy dumplings filled with mashed potato, chorizo, and scallion.
Open notebook entryfried rice
Leftover arepa pieces and rice stir-fried with egg, scallion, and soy butter.
Open notebook entryfried rice
Shrimp fried rice with chipotle, lime, and charred corn.
Open notebook entryfried rice
Vegetarian fried rice with black beans, cabbage, and numbing chili crisp.
Open notebook entryfried rice
Soy-glazed chicken skewers chopped into fried rice with elote-style toppings.
Open notebook entrylettuce wraps
Ground turkey in al pastor spices with pineapple salsa in crisp lettuce cups.
Open notebook entrylettuce wraps
Crispy tofu with soy-lime glaze, peanuts, and herbs in lettuce cups.
Open notebook entry