Tamagoyaki Chorizo Arepa

Description

A breakfast mashup combining tamagoyaki texture with Mexican chorizo intensity inside warm arepas.

Ingredients

• 2 cups masarepa arepa dough
• 6 eggs
• 1 tsp sugar
• 1 tsp soy sauce
• 8 oz chorizo
• 1 tbsp neutral oil
• 1 tbsp mayo
• 1 tsp lime juice
• 1 scallion, sliced

Preparation

1. Cook arepas in a skillet until crisp and cooked through.
2. Cook chorizo until browned and crumbly.
3. Beat eggs with sugar and soy sauce; cook in thin layers and roll into a log (or soft scramble for simpler method).
4. Slice egg roll into strips.

Assembly

1. Fill arepas with tamagoyaki strips and chorizo.
2. Drizzle lime mayo and top with scallion.

Serving Suggestions

• Serve with fruit and coffee.
• Add hot sauce for heat.

Notes or Variations

• Use turkey chorizo to reduce richness.
• Soft scrambled eggs work if you skip rolled omelet technique.