arepa
Sichuan Pork Arepa
Pan-seared arepas filled with doubanjiang pork, crunchy cabbage, and sesame-lime crema.
Open notebook entryFusion Recipe Lab / Ingredient
8 recipes currently use this ingredient.
arepa
Pan-seared arepas filled with doubanjiang pork, crunchy cabbage, and sesame-lime crema.
Open notebook entryarepa
Red-braised pork tucked into crisp arepas with herb salad and black vinegar drizzle.
Open notebook entryarepa
Miso-garlic chicken and cucumber sesame salad in crisp arepa pockets.
Open notebook entryarepa
Fast-seared shrimp with chile-lime butter, avocado, and cabbage in arepas.
Open notebook entryarepa
Garlic-soy black beans, corn, and queso fresco in crispy arepa pockets.
Open notebook entryarepa
Sweet-savory rolled eggs and crispy chorizo tucked into breakfast-style arepas.
Open notebook entrytamales
Corn masa tamales filled with five-spice braised chicken and scallion.
Open notebook entrytamales
Lightly sweet tamales with red bean paste, coconut, and cinnamon-lime sugar.
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