Scallion Pancake Carne Asada Wrap

Description

Flaky scallion pancake replaces tortilla for a richer wrap that still holds grilled carne asada and fresh slaw.

Ingredients

• 4 frozen scallion pancakes
• 1 lb flank steak, thinly sliced
• 1 tbsp soy sauce
• 1 tbsp lime juice
• 1 tsp cumin
• 1 tsp chili powder
• 1 cup shredded cabbage
• 2 tbsp mayo
• 1 tsp sesame oil

Preparation

1. Marinate steak in soy sauce, lime juice, cumin, and chili powder for 15 minutes.
2. Cook scallion pancakes until crisp and golden.
3. Sear steak quickly in a hot skillet.
4. Mix mayo and sesame oil for a quick crema.

Assembly

1. Layer steak and cabbage on each pancake.
2. Drizzle sesame-lime crema and roll.

Serving Suggestions

• Serve with pickled onions.
• Add sliced jalapenos for extra heat.

Notes or Variations

• Chicken thigh can replace steak.
• Add cilantro and radish for extra freshness.