Birria Potstickers

Description

A dumpling wrapper format for birria flavors with the satisfying potsticker crust.

Ingredients

• 30 round dumpling wrappers
• 2 cups shredded birria beef
• 1/2 cup reduced birria broth
• 1/2 cup shredded mozzarella
• 2 scallions, minced
• 2 tbsp neutral oil
• 1/2 cup water for steaming

Preparation

1. Mix birria beef with reduced broth, cheese, and scallion.
2. Fill and seal dumpling wrappers.
3. Pan-fry in oil until bottoms are golden.
4. Add water, cover, and steam 5 minutes.

Assembly

1. Remove lid and cook briefly to re-crisp bottoms.
2. Serve hot with dipping sauce.

Serving Suggestions

• Dip in consommé plus soy sauce.
• Top with cilantro.

Notes or Variations

• Freeze uncooked dumplings for later.
• Use jack cheese instead of mozzarella.