Chorizo Potato Dumplings

Description

This filling takes cues from breakfast hash flavors and packs them into crisp-bottom dumplings.

Ingredients

• 30 dumpling wrappers
• 8 oz chorizo
• 1 cup mashed potato (cooled)
• 1 scallion, minced
• 1 tsp soy sauce
• 2 tbsp neutral oil
• 1/2 cup water for steaming

Preparation

1. Cook chorizo until browned and drain excess fat.
2. Mix with mashed potato, scallion, and soy sauce.
3. Fill wrappers and seal.
4. Pan-fry, then steam with water until wrappers are tender.

Assembly

1. Re-crisp bottoms after steaming.
2. Serve immediately.

Serving Suggestions

• Serve with lime crema.
• Add salsa macha for heat.

Notes or Variations

• Use soy chorizo for vegetarian adaptation.
• Add shredded cheese for richer filling.