Soy Lime Tofu Lettuce Wraps

Description

Crispy tofu and a bright soy-lime glaze make these lettuce wraps fresh but satisfying.

Ingredients

• 14 oz firm tofu, pressed and diced
• 1 tbsp cornstarch
• 1 tbsp neutral oil
• 1 tbsp soy sauce
• 1 tbsp lime juice
• 1 tsp honey or maple syrup
• 2 tbsp chopped peanuts
• 2 tbsp chopped cilantro and mint
• 12 lettuce leaves

Preparation

1. Toss tofu with cornstarch and pan-fry until crisp.
2. Add soy sauce, lime juice, and honey; toss to glaze.
3. Chop peanuts and herbs.
4. Prepare lettuce leaves.

Assembly

1. Fill lettuce cups with glazed tofu.
2. Top with peanuts and herbs.

Serving Suggestions

• Serve with chili crisp on the side.
• Pair with cucumber salad.

Notes or Variations

• Tempeh can replace tofu.
• Add shredded carrot for extra crunch.