bao
Mala Carnitas Bao
Crisp carnitas glazed with Sichuan peppercorn chile oil and tucked into steamed bao.
Open notebook entryFusion Recipe Lab / Ingredient
16 recipes currently use this ingredient.
bao
Crisp carnitas glazed with Sichuan peppercorn chile oil and tucked into steamed bao.
Open notebook entryarepa
Red-braised pork tucked into crisp arepas with herb salad and black vinegar drizzle.
Open notebook entrybao
Scrambled eggs, crisp chorizo, and avocado crema in quick-steamed bao for breakfast prep.
Open notebook entrybao
Sweet sauteed plantain and five-spice pork in bao with lime-pickled onion.
Open notebook entryrice bowl
Wok-style fried rice with charred corn, cotija, lime, and chile-mayo finish.
Open notebook entrybao
Savory black bean and mushroom filling with garlic, scallion, and cilantro in bao.
Open notebook entryarepa
Garlic-soy black beans, corn, and queso fresco in crispy arepa pockets.
Open notebook entryonigiri
Shredded chicken with aji amarillo mayo packed into portable onigiri.
Open notebook entryonigiri
Roasted corn, black bean, and salsa rice filling for vegetarian onigiri.
Open notebook entryscallion pancake
Avocado chicken salad inspired by reina pepiada wrapped in crisp scallion pancakes.
Open notebook entryscallion pancake
Achiote-pineapple tofu strips with cilantro and onion in flaky scallion pancakes.
Open notebook entrytortilla
Slow-cooked beef barbacoa with white miso and toasted sesame in warm tortillas.
Open notebook entrytortilla
Crispy pork with char siu glaze, onion, and cilantro in toasted corn tortillas.
Open notebook entrytortilla
Roasted mushrooms and black beans finished with chile crisp in warm tortillas.
Open notebook entrytamales
Slow-cooked carnitas folded with chili crisp and wrapped in fluffy masa.
Open notebook entrylettuce wraps
Crispy tofu with soy-lime glaze, peanuts, and herbs in lettuce cups.
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