Fusion Recipe Lab / Recipe
Mushroom Chile Crisp Taco
Roasted mushrooms and black beans finished with chile crisp in warm tortillas.
Notebook Entry
Description
A meatless taco built for big flavor using roasted mushrooms, beans, and a finishing spoon of chile crisp.
Ingredients
- 1 lb mushrooms, sliced
- 1 tbsp neutral oil
- 1 tsp soy sauce
- 1 can black beans, drained
- 1 tsp cumin
- 1 tbsp chile crisp
- 8 corn tortillas
- 1/4 cup chopped cilantro
- Lime wedges
Preparation
- Roast or saute mushrooms in oil until browned.
- Stir in soy sauce, black beans, and cumin; cook 4 to 5 minutes.
- Fold in chile crisp off heat.
- Warm tortillas.
Assembly
- Spoon mushroom-bean mixture into tortillas.
- Top with cilantro and lime.
Serving Suggestions
- Serve with avocado.
- Pair with simple tomato salad.
Notes or Variations
- Add crumbled queso fresco if desired.
- Use pinto beans instead of black beans.
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