bao
Mala Carnitas Bao
Crisp carnitas glazed with Sichuan peppercorn chile oil and tucked into steamed bao.
Open notebook entryFusion Recipe Lab / Ingredient
22 recipes currently use this ingredient.
bao
Crisp carnitas glazed with Sichuan peppercorn chile oil and tucked into steamed bao.
Open notebook entryarepa
Pan-seared arepas filled with doubanjiang pork, crunchy cabbage, and sesame-lime crema.
Open notebook entryonigiri
Chili-crisp tuna with scallion and sesame packed into portable onigiri triangles.
Open notebook entryrice bowl
Wok-style fried rice with charred corn, cotija, lime, and chile-mayo finish.
Open notebook entrybao
Crispy tofu tossed in chipotle-soy glaze with cabbage-lime slaw in bao.
Open notebook entryarepa
Garlic-soy black beans, corn, and queso fresco in crispy arepa pockets.
Open notebook entryonigiri
Roasted corn, black bean, and salsa rice filling for vegetarian onigiri.
Open notebook entrytortilla
Slow-cooked beef barbacoa with white miso and toasted sesame in warm tortillas.
Open notebook entrytortilla
Pan-seared white fish with sesame-lime slaw and chile mayo in tortillas.
Open notebook entrytortilla
Crispy pork with char siu glaze, onion, and cilantro in toasted corn tortillas.
Open notebook entrytortilla
Ginger-seared chicken with aji crema, scallion, and crunchy cabbage in tortillas.
Open notebook entrytortilla
Roasted mushrooms and black beans finished with chile crisp in warm tortillas.
Open notebook entryrice bowl
Citrus-marinated chicken with soy glaze, corn, and avocado on warm rice.
Open notebook entryrice bowl
Chili-crisp mushrooms, charred corn, and cotija over rice with lime crema.
Open notebook entrytamales
Corn masa tamales filled with five-spice braised chicken and scallion.
Open notebook entrytamales
Vegetarian tamales with miso-braised mushrooms and roasted corn.
Open notebook entrytamales
Lightly sweet tamales with red bean paste, coconut, and cinnamon-lime sugar.
Open notebook entrydumplings
Vegetarian dumplings with shiitake, roasted corn, and sesame-soy seasoning.
Open notebook entryfried rice
Shrimp fried rice with chipotle, lime, and charred corn.
Open notebook entryfried rice
Soy-glazed chicken skewers chopped into fried rice with elote-style toppings.
Open notebook entrylettuce wraps
Crispy tofu with soy-lime glaze, peanuts, and herbs in lettuce cups.
Open notebook entrylettuce wraps
Chili-lime tuna salad with charred corn and scallion in crisp lettuce cups.
Open notebook entry