Sesame Lime Fish Taco

Description

A fast fish taco with sesame and lime acting as bridge flavors between Japanese and Mexican profiles.

Ingredients

• 1 1/2 lb cod or tilapia fillets
• 1 tbsp neutral oil
• 1 tsp soy sauce
• 1 tsp lime zest
• 8 corn tortillas
• 2 cups shredded cabbage
• 1 tsp sesame oil
• 1 tbsp lime juice
• 2 tbsp mayo
• 1 tsp chili powder

Preparation

1. Season fish with soy sauce, lime zest, salt, and pepper.
2. Sear fish in oil until flaky, about 3 minutes per side.
3. Toss cabbage with sesame oil and lime juice.
4. Mix mayo with chili powder.
5. Warm tortillas.

Assembly

1. Flake fish into tortillas.
2. Add slaw and chile mayo.

Serving Suggestions

• Serve with grilled corn.
• Add avocado slices.

Notes or Variations

• Use shrimp instead of fish.
• Add pickled jalapeno for heat.