Miso Mushroom Tamales

Description

A vegetarian tamal filling with layered umami from mushrooms, miso, and roasted corn.

Ingredients

• Tamal masa components (same as base tamal recipe)
• 1 lb mushrooms, finely chopped
• 1 tbsp neutral oil
• 1 tbsp white miso
• 1 tbsp soy sauce
• 1/2 cup roasted corn
• 1 tsp sesame oil
• 1 scallion, minced

Preparation

1. Prepare tamal masa and soaked husks.
2. Cook mushrooms in oil until browned.
3. Add miso, soy sauce, corn, sesame oil, and scallion.
4. Fill tamales and steam 75 to 90 minutes.

Assembly

1. Let tamales rest briefly after steaming.
2. Serve with salsa macha or mild salsa.

Serving Suggestions

• Pair with simple slaw.
• Add lime wedges for brightness.

Notes or Variations

• Add black beans to filling for more protein.
• Coconut oil can replace lard for vegetarian masa.