Adobo Ginger Beef Rice Bowl

Description

A bowl format for adobo flavors where ginger and cucumber keep the beef bright and balanced.

Ingredients

• 1 1/2 lb beef sirloin, sliced thin
• 1 tbsp neutral oil
• 2 garlic cloves, minced
• 1 tsp grated ginger
• 3 tbsp soy sauce
• 1 1/2 tbsp vinegar
• 1 tsp brown sugar
• 4 cups cooked rice
• 1 cucumber, sliced

Preparation

1. Quick-pickle cucumber with vinegar, sugar, and salt.
2. Sear beef in oil; add garlic and ginger.
3. Add soy sauce, vinegar, and sugar; simmer 3 to 4 minutes.
4. Taste and adjust salt.

Assembly

1. Spoon rice into bowls.
2. Top with adobo ginger beef and pickled cucumber.

Serving Suggestions

• Finish with scallion.
• Add chili oil if desired.

Notes or Variations

• Ground beef can substitute for sliced beef.
• Brown rice works well for meal prep.