bao
Carne Mechada Bao
Venezuelan-style shredded beef with ginger-scallion slaw in soft steamed bao.
Open notebook entryFusion Recipe Lab / Ingredient
15 recipes currently use this ingredient.
bao
Venezuelan-style shredded beef with ginger-scallion slaw in soft steamed bao.
Open notebook entryarepa
Pan-seared arepas filled with doubanjiang pork, crunchy cabbage, and sesame-lime crema.
Open notebook entrybao
Sweet sauteed plantain and five-spice pork in bao with lime-pickled onion.
Open notebook entryrice bowl
Wok-style fried rice with charred corn, cotija, lime, and chile-mayo finish.
Open notebook entrybao
Soy-vinegar adobo chicken packed into steamed bao with cucumber and scallion.
Open notebook entrybao
Pineapple pork al pastor flavors blended with teriyaki glaze in soft bao buns.
Open notebook entrybao
Savory black bean and mushroom filling with garlic, scallion, and cilantro in bao.
Open notebook entryarepa
Miso-garlic chicken and cucumber sesame salad in crisp arepa pockets.
Open notebook entryarepa
Garlic-soy black beans, corn, and queso fresco in crispy arepa pockets.
Open notebook entrytortilla
Slow-cooked beef barbacoa with white miso and toasted sesame in warm tortillas.
Open notebook entrytortilla
Ginger-seared chicken with aji crema, scallion, and crunchy cabbage in tortillas.
Open notebook entryrice bowl
Tender beef in adobo-ginger sauce over rice with quick cucumber pickles.
Open notebook entryrice bowl
Citrus-marinated chicken with soy glaze, corn, and avocado on warm rice.
Open notebook entryrice bowl
Caramelized plantain, soy-garlic pork, and pickled onion over steamed rice.
Open notebook entrydumplings
Vegetarian dumplings with shiitake, roasted corn, and sesame-soy seasoning.
Open notebook entry