Sesame Aji Tuna Rice Bowl

Description

A home-friendly bowl inspired by poke textures and aji amarillo brightness.

Ingredients

• 1 lb sushi-grade or very fresh tuna, cubed
• 1 tsp neutral oil
• 1 tbsp soy sauce
• 1 tbsp aji amarillo paste
• 1 tsp sesame oil
• 1 tsp lime juice
• 4 cups cooked rice
• 1 cucumber, diced
• 1 avocado, diced

Preparation

1. Sear tuna briefly in hot oiled pan, 30 to 45 seconds per side.
2. Mix soy sauce, aji paste, sesame oil, and lime juice.
3. Toss cucumber and avocado with a pinch of salt.
4. Warm rice.

Assembly

1. Place rice in bowls.
2. Add tuna and drizzle aji-sesame dressing.
3. Top with cucumber and avocado.

Serving Suggestions

• Add toasted sesame seeds.
• Serve with nori strips.

Notes or Variations

• Use cooked salmon for a fully cooked option.
• Increase aji paste for more heat.