Scallion Pancake Chicken Tinga Fold

Description

This recipe treats scallion pancakes like quesadilla shells for saucy chicken tinga and bright toppings.

Ingredients

• 4 frozen scallion pancakes
• 2 cups shredded cooked chicken
• 1 tbsp chipotle in adobo
• 1/2 cup crushed tomatoes
• 1 tsp oregano
• 1/2 red onion, sliced
• 2 tbsp apple cider vinegar
• 1 tsp sugar
• Salt and pepper

Preparation

1. Simmer chicken with chipotle, tomatoes, oregano, salt, and pepper for 8 to 10 minutes.
2. Quick-pickle onion with vinegar, sugar, and a pinch of salt.
3. Cook scallion pancakes until crisp.

Assembly

1. Spoon warm tinga onto one half of each pancake.
2. Add pickled onion and fold over.

Serving Suggestions

• Serve with lime wedges.
• Add crema for balance.

Notes or Variations

• Use shredded turkey for leftovers.
• Add black beans for more body.